I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots,...
The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, extra sugar (up to 1 cup more), and 1/2 teaspoon...
Very much like the hummingbird cakes, this recipe starts with a Betty Crocker® cake mix for a quick and easy, moist, and tasty dessert. Garnish with pecan halves or coconut.
Banana bread-based dark chocolate dessert. Great for a breakfast on the go or a late-night snack. Sprinkle a handful of chocolate chips on top before baking if desired.
This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.
You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over...
This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
The idea came from a family recipe for fruit cups that was amazing but not healthy at all. So getting my inspiration from paleo banana ice cream, I made a healthy version. Enjoy as a side or dessert!
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you...
A delicious cake flavored with carob and sweetened with honey! It is a weird taste if you are expecting chocolate - but can be addicting when you get used to it!
I love to eat chocolate-covered frozen bananas when I am at the fair. So I decided to make my own recipe for them. They are a wonderful snack and kids will love eating them, too.
This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
These banana bars are sweet and moist. They are a favorite among my friends and family. I recommend eating them when they are still warm or letting them sit in the fridge to cool for a few hours. Enjoy!...